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these animal-free dairy proteins are used to develop aged and hard cheeses, positively impacting the environment, animal welfare, and human health.
animal-free, environmentally-friendly cheese
through cutting-edge biotechnology, better dairy seeks to revolutionize the dairy sector by providing consumers with a more sustainable and cruelty-free choice in dairy products. by leveraging precision fermentation, better dairy creates dairy proteins without the need for traditional farming.
revolutionizing the dairy industry
rac VI
foodtech
2022
2020
fund
sector
invested in
founded
better dairy team
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