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more than 14 million tons of okara go to waste globally every year, despite its high nutritional value and fiber content. luya has developed a proprietary, patent-protected process – a combination of traditional fermentation methods and modern technology – to help it on its mission to produce the next generation of plant-based foods.
turning waste into nutritious foods
luya is the flavor-loaded plant-based alternative to meat that doesn't try to imitate meat. luya foods rescues organic okara - a by-product of tofu and soy milk production - from going to waste and turns it into delicious, nutritious food products.
plant-based meat that doesn't try to be meat
![](https://static.wixstatic.com/media/9c78d4_35ecd019e41e4eef85aef4eb72cce7fcf000.jpg/v1/fill/w_160,h_90,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/9c78d4_35ecd019e41e4eef85aef4eb72cce7fcf000.jpg)
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![](https://static.wixstatic.com/media/a8fe6c_df23af8f55ea41c2810e5654432442b4~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a8fe6c_df23af8f55ea41c2810e5654432442b4~mv2.jpg)
rac VI
foodtech
2021
2021
fund
sector
invested in
founded
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